Marfuga Truffle Flavoured Extra Virgin Olive Oil 250ml — Black or White – Black Truffle Oil

A cold-pressed extra virgin olive oil base from an Umbrian producer established in 1817, infused with real truffle aroma for a bold, earthy finishing condiment. Marfuga’s truffle oil is crafted as a raw drizzle: the heat-sensitive volatile compounds that carry truffle character are best preserved when the oil is added just before serving, so the aroma lifts the dish without cooking off.

The profile is savoury and deeply aromatic. The black truffle option brings an intense, forest-floor depth that works with red meats, mushroom ragù and aged cheeses. The white truffle option is milder and slightly garlicky, suited to delicate pasta, risotto, creamy sauces and soft cheeses. Both are built on the same extra virgin olive oil base, cold-extracted and free from artificial additives.

How to use it

• Finish pasta or risotto at the table, not in the pan
• Drizzle over grilled steak, roasted vegetables or potato purée
• Add to eggs, bruschetta or creamy soups just before serving
• Pair with soft or aged cheeses and charcuterie boards

Storage

Keep the bottle in a cool, dark place away from heat and direct light. Truffle aroma fades with exposure to air, so seal the cap tightly after each use.

A compact pantry staple

The 250ml format is sized for regular home use without the oil sitting open for months. It suits cooks who want an authentic Italian truffle condiment on hand for finishing weeknight pasta or weekend entertaining.