Marfuga Balsamic Vinegar of Modena - Dark Rich Flavor - Perfect for Tasting with Crusty Bread - Ideal for Culinary Use in Kitchen Setting. Produced in Italy, Airflown to Singapore. Made by MARFUGA (since 1817)

MARFUGA Aceto Balsamico di Modena IGP is a premium, aged balsamic vinegar produced in Italy, known for its thick, velvety texture and rich, authentic flavor profile.

It contains a superior ratio of high-percentage cooked grape must to wine vinegar, resulting in a deeper, more refined sweetness, aged and refined in wood barrels (oak, chestnut, mulberry) to develop complex, bold, and layered flavours. NO artificial colours or thickeners.

A hallmark of quality, indicating a more concentrated, syrupy consistency, this particular, high-density IGP is particularly sought after for its versatility in pairing with both sweet and savory items, ranging from aged cheeses to desserts

MARFUGA is a premier family-run Italian producer of high-quality extra virgin olive oil located in Campello sul Clitunno, Umbria, with a heritage dating back to 1817. Specializing in DOP Umbria Colli Assisi-Spoleto oil, they manage roughly 40 hectares of olive groves, focusing on the Moraiolo cultivar to produce intense, herbaceous oils.