Product Highlights

100ml truffle finishing oil
Made in Umbria Italy
Cold-pressed raw drizzle
Bold earthy truffle aroma
No artificial additives

Description

100ml of Italian black truffle extra virgin olive oil for finishing dishes with a deep earthy aroma and a smooth, savoury finish. Produced by Marfuga in Umbria, this cold-pressed condiment is best used raw so the truffle character stays clear over pasta, risotto, eggs and grilled meats.

Marfuga black truffle olive oil bottle

Why it stands out

100ml black truffle extra virgin olive oil
Produced in Umbria, Italy by Marfuga
Cold-pressed finishing oil for raw use
No artificial additives stated on pack

Serving idea for black truffle finishing oil

Flavour and serving ideas

The profile is bold, earthy and savoury, designed to add truffle depth with just a light drizzle. Use it over tagliatelle, risotto, potato purée, bruschetta or grilled meats just before serving to preserve its aroma.

How to use

Finish warm dishes just before serving
Use sparingly over eggs, pasta or creamy sauces
Store in a cool, dark place away from heat and light

Front label view of Marfuga black truffle oil

Best fit

A refined pantry choice for home cooks who want authentic Italian truffle character in a compact 100ml bottle for finishing dishes at the table.