Marfuga White & Black Truffle Extra Virgin Olive Oil 100ml – Black Truffle Oil

Authentic Italian truffle flavour in a compact 100ml bottle, made with extra virgin olive oil and no artificial additives. This Marfuga selection brings two distinct finishing styles to your table: white truffle for a milder, aromatic profile and black truffle for a deeper, earthier finish.

Why It Stands Out

• Italian origin with production linked to Umbria and the Marfuga olive-growing tradition since 1817.
• Extra virgin olive oil base for a fuller, more rounded drizzle on pasta, risotto, eggs and bruschetta.
• Two truffle profiles to match different dishes: white truffle offers delicate, garlicky-earthy notes, while black truffle delivers a bolder, savoury aroma.
• No artificial additives for a cleaner ingredient approach focused on olive oil and truffle flavour.

Best Ways to Use It

Use these oils as a finishing touch rather than for high-heat cooking. A small drizzle over risotto, tagliatelle, grilled meats, creamy soups, mashed potatoes or toasted bread adds truffle character without overwhelming the dish.

White truffle suits lighter plates and creamy recipes, while black truffle pairs especially well with richer flavours and hearty mains.

Product Details

• 100ml bottle
• Product of Italy
• Truffle-flavoured extra virgin olive oil
• Available in White Truffle Oil or Black Truffle Oil variants
• Store in a cool, dark place away from heat and light

A strong fit if you want an Italian finishing oil that adds truffle aroma in just a few drops, whether you are dressing a simple egg dish or finishing pasta for serving.