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High-density MARFUGA Aceto Balsamico di Modena IGP Invecchiato in a 250ml bottle brings a thick, velvety finish to savoury dishes and desserts alike. Produced in Italy and refined in wood barrels, it delivers a deeper sweetness and layered balsamic character without artificial colours or thickeners.

Rich, concentrated texture This aged balsamic is made with a high proportion of cooked grape must balanced with wine vinegar for a syrupy consistency that clings well to cheese, grilled vegetables, roasted meats and fruit.
Wood-barrel refinement Ageing in oak, chestnut and mulberry barrels builds complexity into the flavour, giving you a rounded sweet-acid balance that works both as a finishing drizzle and as part of dressings or reductions.


From Marfuga, an Italian family producer with roots dating back to 1817, this bottle suits you if you want a concentrated Modena balsamic for finishing, pairing and gifting.