Marfuga Black Truffle Flavoured Extra Virgin Olive Oil 250ml – White Truffle Oil

Rich black truffle aroma in a 250ml Italian finishing oil made with extra virgin olive oil and produced by Marfuga in Umbria. This cold-pressed truffle condiment is crafted for raw finishing, giving pasta, risotto, grilled meat, bruschetta and eggs a deep earthy lift just before serving.

Why it stands out

• 250ml bottle of black truffle flavoured extra virgin olive oil
• Produced in Umbria, Italy by Marfuga, a producer established in 1817
• Cold-pressed base oil with no artificial additives stated on pack
• Designed as a finishing oil for raw use to preserve aroma

Flavour and use

The profile is bold, savoury and earthy, with the truffle aroma layered over extra virgin olive oil for a smooth finish. Use a light drizzle over tagliatelle, risotto, grilled meats, potato purée or bruschetta when you want truffle character without overwhelming the dish.

Best ways to enjoy it

• Finish pasta or risotto just before serving
• Add over eggs, bruschetta or creamy sauces
• Store in a cool, dark place away from heat and light

A refined pantry choice

This bottle suits home cooks who want an authentic Italian truffle condiment with a compact 250ml format and a pronounced black truffle profile for finishing dishes at the table.